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CAMP HOVEY, South Korea – Culinary specialists with the 1st Armored Brigade Combat Team, 1st Infantry Division, prepare a special meal for the Devil’s top chef competition at the Junction City dining facility on Camp Hovey, South Korea, Feb 17. During the competition, each candidate was required to prepare a meal that consisted of an appetizer, a salad, a main dish with fish and lamb, and a dessert. (U.S. Army Photo by Cpl. Dasol Choi, 1st ABCT, 1st Inf. Div. Public Affairs)
| Date Taken: | 02.17.2017 |
| Date Posted: | 02.21.2017 09:31 |
| Photo ID: | 3178012 |
| VIRIN: | 170217-A-WM495-010 |
| Resolution: | 1500x994 |
| Size: | 1.12 MB |
| Location: | CAMP CASEY, KR |
| Web Views: | 43 |
| Downloads: | 6 |
This work, Culinary specialists compete for title of Devil’s top chef [Image 5 of 5], by SGT Dasol Choi, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary specialists compete for title of Devil’s top chef
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