FORT BRAGG, N.C. - Sgt. Maj. Anthony Brown, a Department of the Army food services evaluator, talks with one of the Falcon Inn Dining Facility’s NCOs on January 26. Culinary Specialists from the 18th Field Artillery Brigade and the 2nd Brigade Combat Team, 82nd Airborne Division, were evaluated all week for the annual Department of the Army Philip A. Connelly Competition.
| Date Taken: | 01.25.2017 |
| Date Posted: | 01.02.2019 10:31 |
| Photo ID: | 3129920 |
| VIRIN: | 170125-A-PH171-971 |
| Resolution: | 2464x1632 |
| Size: | 1.85 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 17 |
| Downloads: | 1 |
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