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Petty Officer 1st Class Matthew Susienka, culinary specialist, culinary instructors at the U.S. Navy's Culinary Specialist "A" School in Great Lakes, Ill., prepares veal during the Le Cordon Bleu cooking competition as part of Chicago Navy Week. Chicago Navy Week is one of 20 Navy Weeks planned across America for 2010. Navy Weeks are designed to show Americans the investment they have made in their Navy and increase awareness in cities that do not have a significant Navy presence.
| Date Taken: | 08.13.2010 |
| Date Posted: | 08.16.2010 15:16 |
| Photo ID: | 309993 |
| VIRIN: | 100813-N-2389S-048 |
| Resolution: | 2848x3560 |
| Size: | 1.15 MB |
| Location: | CHICAGO, ILLINOIS, US |
| Web Views: | 16 |
| Downloads: | 0 |
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