Spc. Savannah Yerdon, a culinary specialist assigned to the 1018th Quartermaster Company in Schenectady, N.Y., stacked MREs on a table prior to Soldiers filing into the DFAC tent for breakfast at Fort Bragg, N.C., Luzon Drop Zone on 12 Dec., 2016. Yerdon was part of a six person food service crew who provided meal rations for hundreds of Soldiers during Operation Toy Drop XIX. (U.S. Army photo by Capt. Ebony Malloy)
Date Taken: | 12.12.2016 |
Date Posted: | 12.16.2016 14:13 |
Photo ID: | 3064843 |
VIRIN: | 161212-A-PJ706-601 |
Resolution: | 1871x3339 |
Size: | 1004.3 KB |
Location: | FORT BRAGG, NC, US |
Hometown: | SCHENECTADY, NY, US |
Web Views: | 38 |
Downloads: | 8 |
This work, Fuel for Training: Food Service Personnel Play Key Role in Toy Drop Operations [Image 3 of 3], by LTC Ebony Gay, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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