Subscribe
Veteran Reginald "Reggie" Des’Ravines and Greg Zanitsch, Executive Chef and Owner of The Fig Tree Restaurant, Charlotte N.C., pose outside of restaurant for photo before preparing dining menu Oct. 27. Reggie received a VIP shopping experience at Sur La Table and the opportunity to serve distinguished guests with his personal menu at The Fig Tree restaurant. (U.S. Army Reserve Photo by Spc. Tynisha L. Daniel, 108th Training Command (IET), Public Affairs)
| Date Taken: | 10.27.2016 |
| Date Posted: | 11.02.2016 09:47 |
| Photo ID: | 2963080 |
| VIRIN: | 161019-A-FS501-017 |
| Resolution: | 4630x3223 |
| Size: | 1.15 MB |
| Location: | CHARLOTTE, NORTH CAROLINA, US |
| Web Views: | 33 |
| Downloads: | 5 |
This work, Facing Adversities: From Homeless Vet to Sous Chef [Image 12 of 12], by SPC Tynisha Daniel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Facing adversity: a Soldier’s journey
No keywords found.
LEAVE A COMMENT