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Cpl. Jody Scott seasons chicken hind-quarters with garlic powder, salt and pepper Oct. 26, 2016, as part of a food service specialist of the quarter competition on Camp Kinser, Okinawa, Japan. The quarterly competition is an opportunity for Marines who are performing well in the workplace and seeking to show off their food service abilities. (U.S. Marine Corps photo by Cpl. Douglas D. Simons)
| Date Taken: | 10.26.2016 |
| Date Posted: | 10.27.2016 21:20 |
| Photo ID: | 2950503 |
| VIRIN: | 161026-M-OC661-002 |
| Resolution: | 2631x1754 |
| Size: | 493.61 KB |
| Location: | OKINAWA, JP |
| Web Views: | 27 |
| Downloads: | 3 |
This work, Marines on Okinawa heat up as they compete to be the best: the food service specialist of the quarter [Image 4 of 4], by Sgt Douglas Simons, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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