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Army Chief Warrant Officer Mark Morrel (right center), an evaluator for the Philip A. Connelly awards, observes Pfc. Rakita Salters (left), Sgt. Sgt. Omyni Harrell (left center) and Staff Sgt. Willis Glass (right) as they prepare the meal for competition in the mobile kitchen trailer here June 26. Glass, of Pittsburgh, and Salters are cooks for the 326th Quartermaster Company, out of New Castle, Pa., and Harrell, of Philadelphia, is a cook for the 818th Quartermaster Company. The three cooks prepare the entire meal from scratch to be presented later that day for evaluation. Units that place in the top four at the U.S. Army Reserve Command level will go on to compete at Department of the Army level.
| Date Taken: | 06.26.2010 |
| Date Posted: | 06.29.2010 10:26 |
| Photo ID: | 294749 |
| VIRIN: | 100626-A-3208L-014 |
| Resolution: | 3872x2592 |
| Size: | 4.02 MB |
| Location: | FORT GEORGE G. MEADE, MARYLAND, US |
| Web Views: | 106 |
| Downloads: | 7 |
This work, Food Service Unit Cooks Their Way to Top Honors [Image 6 of 6], by Sophia Klevemann, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service unit cooks their way to top honors
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