161013-N-VM861-027 BANGOR, Wash. (Oct. 13, 2016) – Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialists Petty Officer 1st Class Sinoe Pante (left) and Petty Officer 2nd Class Ferdinand Ferrer apply finishing touches to a chocolate fondue fountain for the Navy Birthday Meal at the Galley. The meal, which provided “All Hands” with steak, lobster, and other first-class cuisines at a whopping $5.55, was prepared in observance of the Navy’s 241st birthday celebration. (U.S. Navy Photo by Petty Officer 3rd Class Jessica Maue)
| Date Taken: | 10.13.2016 |
| Date Posted: | 10.17.2016 16:55 |
| Photo ID: | 2920520 |
| VIRIN: | 161013-N-VM861-027 |
| Resolution: | 4727x3427 |
| Size: | 2.97 MB |
| Location: | NAVAL BASE KITSAP-BREMERTON, WA, US |
| Hometown: | NAVAL BASE KITSAP-BREMERTON, WA, US |
| Web Views: | 15 |
| Downloads: | 7 |
This work, 161013-N-VM861-027 [Image 13 of 13], by PO3 Jessica Maue, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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