161013-N-VM861-018 BANGOR, Wash. (Oct. 13, 2016) – Petty Officer 2nd Class Timothy Ling, Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialist, prepares lobster tails for the serving line in preparation for the Navy Birthday Meal at the Galley. The meal, which provided “All Hands” with steak, lobster, and other first-class cuisines at a whopping $5.55, was prepared in observance of the Navy’s 241st birthday celebration. (U.S. Navy Photo by Petty Officer 3rd Class Jessica Maue)
| Date Taken: | 10.13.2016 |
| Date Posted: | 10.17.2016 16:56 |
| Photo ID: | 2920514 |
| VIRIN: | 161013-N-VM861-018 |
| Resolution: | 2367x2817 |
| Size: | 1.35 MB |
| Location: | NAVAL BASE KITSAP-BREMERTON, WA, US |
| Hometown: | NAVAL BASE KITSAP-BREMERTON, WA, US |
| Web Views: | 5 |
| Downloads: | 5 |
This work, 161013-N-VM861-018 [Image 13 of 13], by PO3 Jessica Maue, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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