161013-N-VM861-003 BANGOR, Wash. (Oct. 13, 2016) – Petty Officer 1st Class Nicholas Gagner ensures steaks are charbroiled to perfection for the Navy Birthday Meal at the Naval Base Kitsap (NBK) – Bangor Trident Inn Galley. The meal, which provided “All Hands” with steak, lobster, and other first-class cuisines at a whopping $5.55, was prepared in observance of the Navy’s 241st birthday celebration. (U.S. Navy Photo by Petty Officer 3rd Class Jessica Maue)
| Date Taken: | 10.13.2016 |
| Date Posted: | 10.17.2016 16:57 |
| Photo ID: | 2920508 |
| VIRIN: | 161013-N-VM861-003 |
| Resolution: | 3966x3788 |
| Size: | 2.07 MB |
| Location: | NAVAL BASE KITSAP-BREMERTON, WA, US |
| Hometown: | NAVAL BASE KITSAP-BREMERTON, WA, US |
| Web Views: | 10 |
| Downloads: | 5 |
This work, 161013-N-VM861-003 [Image 13 of 13], by PO3 Jessica Maue, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
LEAVE A COMMENT