Maj. Gen. Ryan F. Gonsalves, commanding general, 4th Infantry Division and Fort Carson, shakes hands with culinary specialists from the James R. Wolf dining facility before an award ceremony Sept. 28. The 12-man team, made up of culinary specialists from 4th Sustainment Brigade and 4th Engineer Battalion, placed second in the garrison kitchen category among all dining facilities at Fort Carson in the prestigious annual competition. (U.S. Army Photos by Sgt. David Freydin, 4th Infantry Division Sustainment Brigade Public Affairs Office)
| Date Taken: | 09.28.2016 |
| Date Posted: | 10.03.2016 18:40 |
| Photo ID: | 2894887 |
| VIRIN: | 160928-A-AB123-003 |
| Resolution: | 3126x2234 |
| Size: | 3.16 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 33 |
| Downloads: | 3 |
This work, Wolf DFAC cooks awarded for cooking competition [Image 3 of 3], by SGT David Freydin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Wolf DFAC cooks awarded for cooking competition
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