FORT CARSON, Colo – Maj. Gen. Ryan F. Gonsalves, commanding general, 4th Infantry Division and Fort Carson (center), Col. Ronald Ragin, commander, 4th Sustainment Brigade, 4th Inf. Div. (left), and Command Sgt. Maj. Jacinto Garza, command sergeant major, 4SB, 4th Inf. Div. (right) award culinary specialists from the James R. Wolf dining facility for their performance in the 48th annual Connelly Cup competition Sept. 28. The team, made up of culinary specialists from 4th Sustainment Brigade and 4th Engineer Battalion, placed second in the garrison kitchen category among all dining facilities at Fort Carson in the prestigious annual competition. (Photo by Sgt. David Freydin)
| Date Taken: | 09.28.2016 |
| Date Posted: | 10.03.2016 18:40 |
| Photo ID: | 2894878 |
| VIRIN: | 160928-A-AB123-001 |
| Resolution: | 4000x2096 |
| Size: | 3.79 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 37 |
| Downloads: | 3 |
This work, Wolf DFAC cooks awarded for cooking competition [Image 3 of 3], by SGT David Freydin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Wolf DFAC cooks awarded for cooking competition
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