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Shrimp kabob, made by Lance Cpl. Ariana Amaya, cools off after being broiled in the oven at the III Marine Expeditionary Force chow hall at Camp Hansen, Okinawa, Japan, Sept. 27, 2016. The shrimp kabob was a side dish, part of a three course meal prepared during the Chef of the Quarter competition. Amaya, from Haxton, Colorado, is a food service specialist with III Marine Expeditionary Force Headquarters Group, III MEF. (U.S. Marine Corps photo by PFC Jonah Baase/ Released)
| Date Taken: | 09.27.2016 |
| Date Posted: | 10.04.2016 06:12 |
| Photo ID: | 2883365 |
| VIRIN: | 160927-M-xx123-006 |
| Resolution: | 3840x5760 |
| Size: | 4.81 MB |
| Location: | OKINAWA, JP |
| Web Views: | 14 |
| Downloads: | 2 |
This work, Chef Show Off in Okinawa [Image 7 of 7], by CPT Aaron Moshier, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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