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Lance Cpl. Shijuan Rogers prepares fried chicken as part of a three course meal judged during the Chef of the Quarter competition at the III Marine Expeditionary Force chow hall at Camp Hansen, Okinawa, Japan, Sept. 27, 2016. Contestants presented their meals to judges after three hours of preparation to determine a winner to move on to compete against other chow halls in Okinawa. Rogers, from Chicago, Illinois, is a food service specialist with III Marine Headquarters Group, III MEF. (U.S. Marine Corps photo by PFC Jonah Baase/Released)
| Date Taken: | 09.27.2016 |
| Date Posted: | 10.04.2016 06:12 |
| Photo ID: | 2883360 |
| VIRIN: | 160927-M-xx123-004 |
| Resolution: | 5760x3840 |
| Size: | 12.71 MB |
| Location: | OKINAWA, JP |
| Hometown: | CHICAGO, IL, US |
| Web Views: | 7 |
| Downloads: | 2 |
This work, Chef Show Off in Okinawa [Image 7 of 7], by CPT Aaron Moshier, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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