160921-N-KW311-004 BANGOR, Wash. (Sept. 21, 2016) - Naval Base Kitsap (NBK) Culinary Specialist (CS) Chief Jonathon Miller (right) displays optimal flank steak cutting techniques to CS2 Mac Fernandez during the Messlords Celebrity Chefs visit at the Trident Inn Galley, NBK-Bangor. Tio, and fellow Messlords “Panini” Pete Plohme, and Sikey Vlahos, mentored the NBK culinary specialists on an assortment of advanced cooking techniques, which helped them prepare an array of world-class dishes. Navy Entertainment sponsored the chefs’ visit. (U.S. Navy photo by Petty Officer 3rd Class Athena Barber)
| Date Taken: | 09.21.2016 |
| Date Posted: | 09.22.2016 16:44 |
| Photo ID: | 2873170 |
| VIRIN: | 160921-N-KW311-004 |
| Resolution: | 1500x1500 |
| Size: | 458.31 KB |
| Location: | NAVAL BASE KITSAP-BREMERTON, WA, US |
| Hometown: | NAVAL BASE KITSAP-BREMERTON, WA, US |
| Web Views: | 18 |
| Downloads: | 6 |
This work, 160921-N-KW311-004 [Image 7 of 7], by PO2 Athena Barber, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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