LOWER BRULE, S.D. -- The Lower Brule Administration Building located on a high bluff on the Lower Brule Indian Reservation hosts a healthy cooking demonstration by a U.S. Army Reserve nutritionist. The session, a first for the reservation, held July 20, 2016, was part of an Innovative Readiness Training event on the reservation. IRT allows Soldiers to use their skill set in real-world environments that that positively impact communities. (U.S. Army Reserve photo by Spc. Rachel Skowyra)
| Date Taken: | 07.20.2016 |
| Date Posted: | 07.27.2016 13:14 |
| Photo ID: | 2749263 |
| VIRIN: | 072016-A-JC620-001 |
| Resolution: | 3456x5184 |
| Size: | 2.29 MB |
| Location: | LOWER BRULE, SD, US |
| Web Views: | 41 |
| Downloads: | 4 |
This work, Army Reserve Soldier talks diet, diabetes and Hearty Chicken Chile on Indian Reservation [Image 3 of 3], by SGT Rachel Skowyra, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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