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Lt. Col. Patrick Douglas, commander of 2nd Battalion, 8th Cavalry Regiment “Stallions,” 1st Armored Brigade Combat Team, 1st Cavalry Division, serves a lunch of Steak, Lobster tails and crab legs to Stallion Soldiers at the new Tomahawk dinning facility July 18 on Camp Humphreys. (US Army photo by Spc. Jeremy Reuse, 2nd Battalion, 8th Cavalry Regiment, 1st Armored Brigade Combat Team, 1st Cav. Div.)
| Date Taken: | 07.18.2016 |
| Date Posted: | 07.26.2016 17:21 |
| Photo ID: | 2745261 |
| VIRIN: | 160718-A-XX123-006 |
| Resolution: | 2250x1500 |
| Size: | 2.67 MB |
| Location: | USAG HUMPHREYS, GYEONGGIDO [KYONGGI-DO], KR |
| Web Views: | 42 |
| Downloads: | 8 |
This work, Grand Opening Meal [Image 5 of 5], by CPT Aaron Moshier, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Stallion troops embrace new living, work spaces at Humphreys
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