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Master Gunnery Sgt. Tony C. Smith samples a lamb shank while serving on the judges panel for the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportunity for the Marines who are performing well in the workplace and seeking opportunities to better themselves through merit boards and other events. During the competition, the contestants must plan a full multi-course meal, cook the dishes and serve it to a panel of judges who evaluate their meal based on taste, appearance, originality and the Marines’ oral presentations explaining each course. Smith is a food service specialist with Headquarters and Support Battalion, Marine Corps Installations Pacific-Marine Corps Base Camp Butler, Japan and a Columbus, Ohio, native.
| Date Taken: | 07.22.2016 |
| Date Posted: | 07.25.2016 03:43 |
| Photo ID: | 2741726 |
| VIRIN: | 160722-M-TA471-071 |
| Resolution: | 5760x3840 |
| Size: | 9.05 MB |
| Location: | MARINE CORPS AIR STATION FUTENMA, OKINAWA, JP |
| Hometown: | COLUMBUS, OH, US |
| Web Views: | 20 |
| Downloads: | 5 |
This work, Fueled to Fight: Futenma Mess Hall Marines cook up hefty helping of competition [Image 13 of 13], by SSgt Janessa Dugan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fueled to Fight: Futenma Mess Hall Marines cook up hefty helping of competition
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