Airman 1st Class Jessika Willis, 15th Aerospace Medicine Squadron public heath technician, checks the ambient temperature of a food transport truck on Joint Base Pearl Harbor-Hickam, July 15, 2016. Airmen from the 15th Aerospace Medicine Squadron are working alongside Soldiers from the Public Heath Command District Central Pacific Hawaii to ensure food is safely delivered to service members aboard 33 military vessels during the Rim of the Pacific Exercise 2016. Twenty-six nations, more than 40 ships and submarines, 200 aircraft, and 25,000 personnel are participating in RIMPAC from June 30 to Aug. 4, in and around the Hawaiian Islands and Southern California. The world's largest international maritime exercise, RIMPAC provides a unique training opportunity that helps participants foster and sustain the cooperative relationships that are critical to ensuring the safety of sea lanes and security on the world's oceans. (U.S. Air Force photo by Tech. Sgt. Aaron Oelrich/Released)
| Date Taken: | 07.15.2016 |
| Date Posted: | 07.22.2016 16:27 |
| Photo ID: | 2738734 |
| VIRIN: | 160715-F-WY331-013 |
| Resolution: | 1500x2100 |
| Size: | 1019.59 KB |
| Location: | JOINT BASE PEARL HARBOR-HICKAM, HAWAII, US |
| Web Views: | 11 |
| Downloads: | 4 |
This work, Keeping food safe for servicemembers during RIMPAC [Image 5 of 5], by TSgt Aaron Oelrich, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Keeping food safe for servicemembers during RIMPAC
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