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Sgt. Matthew Lewis, a U.S. Army Reserve culinary specialist from Springfield, Ohio, with the 391st Military Police Battalion, briefs his food service team on schedule for the the Philip A. Connelly Competition at Camp Atterbury, Indiana, June 23. The 391st is representing the 200th MP Command in the competition, part of a training program designed to improve professionalism and recognize excellence, which augments the quality of food and food service within the Army. The top four food service teams will continue to the U.S. Army Reserve level competition. (U.S. Army photo by Sgt. Audrey Hayes)
| Date Taken: | 06.23.2016 |
| Date Posted: | 06.24.2016 21:43 |
| Photo ID: | 2688250 |
| VIRIN: | 160623-A-KE966-222 |
| Resolution: | 4220x2900 |
| Size: | 4.13 MB |
| Location: | CAMP ATTERBURY, IN, US |
| Web Views: | 24 |
| Downloads: | 10 |
This work, MP unit turns up heat [Image 13 of 13], by SGT Audrey Hayes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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