Military chefs displayed their cooking mastery at the 24th Annual Armed Forces Culinary Arts Competition at Olympic College May 7. More than 50 service members competed on teams from NBK, USS Nimitz (CVN 68), USS Michigan (SSGN 727), USS Louisiana (SSBN 743), USS Ohio (SSGN 726), Naval Air Station Whidbey Island, and Joint Base Lewis-McChord. The event included a chefs' battle, which involved 10 two-person teams cooking with "secret" ingredients. (U.S. Navy photo by Airman Jane Wood)
| Date Taken: | 05.07.2016 |
| Date Posted: | 05.16.2016 17:45 |
| Photo ID: | 2592333 |
| VIRIN: | 160507-N-SP496-004 |
| Resolution: | 960x459 |
| Size: | 53.66 KB |
| Location: | BREMERTON, WASHINGTON, US |
| Hometown: | BANGOR, WASHINGTON, US |
| Hometown: | BREMERTON, WASHINGTON, US |
| Hometown: | EVERETT, WASHINGTON, US |
| Hometown: | SILVERDALE, WASHINGTON, US |
| Hometown: | WHIDBEY ISLAND, WASHINGTON, US |
| Web Views: | 33 |
| Downloads: | 8 |
This work, Naval Base Kitsap team earns top chef honors in the 2016 Armed Forces Culinary Arts Competition [Image 5 of 5], by PO3 Jane Wood, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Naval Base Kitsap team earns top chef honors in the 2016 Armed Forces Culinary Arts Competition
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