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Army Reserve Spc. Erich Doud prepares his entry in the contemporary category live lobster event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 7, 2010. He prepared butter poached lobster with leeks, pommes maxim and red beet essence. Doud, from Medical Lake, Wash., is assigned to A Company, 396th Combat Support Hospital, Vancouver, Wash.
| Date Taken: | 03.07.2010 |
| Date Posted: | 03.07.2010 18:13 |
| Photo ID: | 257799 |
| VIRIN: | 100307-A-5663H-082 |
| Resolution: | 2586x3000 |
| Size: | 1.51 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 146 |
| Downloads: | 10 |
This work, Army Reserve Competes in Contemporary categories at Army Culinary Arts Competition [Image 17 of 17], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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