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Army Reserve Sgt. Trent Skinner prepares his entry in the pastry category at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 6. He prepared crepe with spiced apples and mascarpone creme along with bourbon caramel creme and raspberry sauce. Skinner, from Junction City, Kan., is assigned to the 645th Transportation Company, Nellis A.F.B., Las Vegas, Nev.
| Date Taken: | 03.06.2010 |
| Date Posted: | 03.06.2010 17:02 |
| Photo ID: | 257517 |
| VIRIN: | 100306-A-5663H-093 |
| Resolution: | 2123x3000 |
| Size: | 914.81 KB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 41 |
| Downloads: | 5 |
This work, Contemporary category at Army Culinary Arts Competition [Image 17 of 17], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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