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Chief Warrant Officer 4 David Longstaff, left, the senior food adviser for U.S. Army Central Command, and Master Chef Conny Andersson judge Army Reserve Spc. Jeffrey Vaughan's entry in the contemporary category at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 6. Vaughan, who had technical difficulties with his oven, March 5, was allowed to start over on March 6. He prepared a pork loin dish with julienne vegetable medley, gratin potatoes and tart cherry port sauce. Vaughan, from Alexandria, Va., is assigned to the 55th Sustainment Brigade based in Fort Belvoir, Va.
| Date Taken: | 03.06.2010 |
| Date Posted: | 03.06.2010 17:02 |
| Photo ID: | 257516 |
| VIRIN: | 100306-A-5663H-024 |
| Resolution: | 3965x3000 |
| Size: | 1.91 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 45 |
| Downloads: | 4 |
This work, Contemporary category at Army Culinary Arts Competition [Image 17 of 17], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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