160504-D-IL028-207 MECHANICSBURG, Pa. (May 4, 2016)Naval Supply Systems Command (NAVSUP) Commander Rear Adm. Jonathan A. Yuen discusses ideas to improve Navy food service with subject matter experts at a Tactical Advancements for the Next Generation (TANG) event May 4. TANG employs design thinking process, which is a goal oriented human-centered approach drawing on team creativity and interactions. (U.S. Navy photo/Released)
| Date Taken: | 05.04.2016 |
| Date Posted: | 05.04.2016 11:04 |
| Photo ID: | 2568368 |
| VIRIN: | 160504-D-IL028-207 |
| Resolution: | 2992x2992 |
| Size: | 1.79 MB |
| Location: | MECHANICSBURG, PENNSYLVANIA, US |
| Web Views: | 51 |
| Downloads: | 7 |
This work, NAVSUP CO is part of TANG event to improve Navy Food Service, by Debbie Dortch, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
