Images: Army Reserve competes in U.S. Army Culinary Arts Competition [Image 1 of 20]
Photo by Timothy Hale
Spc. Paul Harmon, Jr., an apprentice with the Army Reserve Culinary Arts Team, prepares a dessert for plating during the Military Chef of the Year event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The Military Chef of the Year is open not only to the Army but the Navy, Marines, Air Force and Coast Guard.
Date Posted:02.28.2010 19:00
Location:FORT LEE, VA, US