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    Army Reserve competes in U.S. Army Culinary Arts Competition [Image 1 of 20]

    Army Reserve competes in U.S. Army Culinary Arts Competition

    FORT LEE, VA, UNITED STATES

    02.28.2010

    Photo by Timothy Hale 

    U.S. Army Reserve Command

    Spc. Paul Harmon, Jr., an apprentice with the Army Reserve Culinary Arts Team, prepares a dessert for plating during the Military Chef of the Year event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The Military Chef of the Year is open not only to the Army but the Navy, Marines, Air Force and Coast Guard.

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    IMAGE INFO

    Date Taken: 02.28.2010
    Date Posted: 02.28.2010 19:00
    Photo ID: 255483
    VIRIN: 100228-A-#####-049
    Resolution: 2160x3000
    Size: 901.75 KB
    Location: FORT LEE, VA, US 

    Web Views: 36
    Downloads: 2
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