Army Reserve competes in U.S. Army Culinary Arts Competition [Image 14 of 20]
FORT LEE, VA, UNITED STATES
A heavy duty mixer makes cake batter as Army Reserve Staff Sgt. Joseph Parker continues to prepare courses during the U.S. Army Culinary Arts Team tryout at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The USACAT members will represent the Army during the Worldwide Culinary Olympics and the Culinary World Cup. Parker, from Haines City, Fla., is assigned to the 841st Combat Engineer Battalion based in Miami, Fla.
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