Army Reserve Competes in U.S. Army Culinary Arts Competition [Image 15 of 20]
FORT LEE, VA, UNITED STATES
Army Reserve Pfc. Daniel Arshadnia peels potatoes for Staff Sgt. Joseph Parker during the U.S. Army Culinary Arts Team tryout at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The USACAT members will represent the Army during the Worldwide Culinary Olympics and the Culinary World Cup. Arshadnia, from Lawrence, N.Y., is assigned to the 854th Engineer Battalion based in Kingston, N.Y.
||FORT LEE, VA, US
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