Army Reserve Competes in U.S. Army Culinary Arts Competition [Image 6 of 20]

FORT LEE, VA, UNITED STATES

02.28.2010

Photo by Timothy Hale  

U.S. Army Reserve Command

Army Reserve Pfc. Daniel Arshadnia peels potatoes for Staff Sgt. Joseph Parker during the U.S. Army Culinary Arts Team tryout at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The USACAT members will represent the Army during the Worldwide Culinary Olympics and the Culinary World Cup. Arshadnia, from Lawrence, N.Y., is assigned to the 854th Engineer Battalion based in Kingston, N.Y.

• Date Taken: 02.28.2010
• Date Posted: 02.28.2010 18:57
• Photo ID: 255469
• VIRIN: 100228-A-5663H-468
• Resolution: 2005x3000
• Size: 844.92 KB
• Location: FORT LEE, VA, US