Army Reserve Competes in U.S. Army Culinary Arts Competition [Image 2 of 20]

FORT LEE, VA, UNITED STATES

02.28.2010

Photo by Timothy Hale  

U.S. Army Reserve Command

Spc. Paul Harmon, Jr., an apprentice with the Army Reserve Culinary Arts Team, take a prepared main course to the judges during the Military Chef of the Year event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The Military Chef of the Year is open not only to the Army but the Navy, Marines, Air Force and Coast Guard.

• Date Taken: 02.28.2010
• Date Posted: 02.28.2010 18:56
• Photo ID: 255465
• VIRIN: 100228-A-5663H-064
• Resolution: 1858x3000
• Size: 802.41 KB
• Location: FORT LEE, VA, US