Army Reserve Competes in U.S. Army Culinary Arts Competition [Image 19 of 20]
FORT LEE, VA, UNITED STATES
Spc. Paul Harmon, Jr., an apprentice with the Army Reserve Culinary Arts Team, take a prepared main course to the judges during the Military Chef of the Year event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The Military Chef of the Year is open not only to the Army but the Navy, Marines, Air Force and Coast Guard.
||FORT LEE, VA, US
This work, Army Reserve Competes in U.S. Army Culinary Arts Competition [Image 1 of 20], by Timothy Hale, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.