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    Army Reserve Competes in U.S. Army Culinary Arts Competition [Image 19 of 20]

    Army Reserve Competes in U.S. Army Culinary Arts Competition

    FORT LEE, VA, UNITED STATES

    02.28.2010

    Photo by Timothy Hale 

    U.S. Army Reserve Command

    Spc. Paul Harmon, Jr., an apprentice with the Army Reserve Culinary Arts Team, take a prepared main course to the judges during the Military Chef of the Year event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The Military Chef of the Year is open not only to the Army but the Navy, Marines, Air Force and Coast Guard.

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    IMAGE INFO

    Date Taken: 02.28.2010
    Date Posted: 02.28.2010 18:56
    Photo ID: 255465
    VIRIN: 100228-A-#####-064
    Resolution: 1858x3000
    Size: 802.41 KB
    Location: FORT LEE, VA, US 

    Web Views: 53
    Downloads: 2
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