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A resident from Marine Corps Air Station Iwakuni rolls mochi during a Mochitsuki – rice pounding – event at Tenno Elementary School in Tenno, Japan, April 16, 2016. Commonly eaten during the Japanese New Year and festivals, mochi is made when glutinous rice is soaked, steamed and pounded with a wooden mallet and mortar, forming a sticky, stretchy texture. (U.S. Marine Corps photo by Lance Cpl. Aaron Henson/Released)
| Date Taken: | 04.16.2016 |
| Date Posted: | 04.20.2016 18:54 |
| Photo ID: | 2542363 |
| VIRIN: | 160416-M-RP664-045 |
| Resolution: | 4982x3321 |
| Size: | 7.17 MB |
| Location: | IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 45 |
| Downloads: | 9 |
This work, Rice pounding, so mochi fun [Image 4 of 4], by Sgt Aaron Henson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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