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SASEBO, Japan (April 6, 2016) – Culinary Specialist Seaman Naethan Harsh, from Boise, Idaho, serves Seaman John Crilly, from Anaheim, Calif., a burger on the mess decks of amphibious assault ship USS Bonhomme Richard (LHD 6). Bonhomme Richard is the lead ship of the Bonhomme Richard Amphibious Ready Group and is forward-deployed in the U.S. 7th Fleet area of operation. (U.S. Navy photo by Mass Communication Specialist 3rd Class Cameron McCulloch/Released.)
| Date Taken: | 04.06.2016 |
| Date Posted: | 04.07.2016 16:51 |
| Photo ID: | 2508306 |
| VIRIN: | 160406-N-RU971-053 |
| Resolution: | 4947x3305 |
| Size: | 773.28 KB |
| Location: | SASEBO, NAGASAKI, JP |
| Web Views: | 40 |
| Downloads: | 3 |
This work, Chow Time [Image 5 of 5], by PO3 Cameron McCulloch, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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