U.S. Army Europe Cooks Feed the Troops Using a Mobile Kitchen Trailer (MKT) [Image 13 of 29]

WACKERNHEIM, HE, GERMANY

03.30.2016

Photo by Dee Crawford 

Training Support Activity Europe           

Spc. Michelle Santiago-Lopez, (right) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) and Spc. Luke Wilson, a grill mechanic (left), prepare the T-ration chocolate cherry cake for the Soldiers from U.S. Army Europe Headquarters & Headquarters Company. The Cooks brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle Santiago-Lopez, and Spc. Kallan Clements) and one grill mechanic (Spc. Luke Wilson), set up the MKT, prepared the meals, fed the Soldiers, cleaned the MKT, and broke down the trailer to be used next time. After a long period of not being used, this is the first time the MKT has been set up to be used by the cooks for the Soldiers, it was a great opportunity for Ssg. King to teach the Soldiers how to get everything prepared, cleaned and put back together for another time and place. (U.S. Army Photo by Visual Information Specialist Dee Crawford/Released)

• Date Taken: 03.30.2016
• Date Posted: 04.04.2016 08:40
• Photo ID: 2500447
• VIRIN: 160330-A-PS499-126
• Resolution: 2464x1640
• Size: 2.51 MB
• Location: WACKERNHEIM, HE, DE
• Hometown: LONG BEACH, CA, US
• Hometown: VIENNA, VA, US