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U.S. Army Reserve Culinary Arts Team member, Sgt. Joshua Barnhill, with the 377th Theater Sustainment Command, puts the finishing touches on the main course during the Nutritional Hot Food Challenge category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Parker and Barnhill earned a silver in the category with their roasted beet salad, pan-seared trout, and eggless, milkless spice cake, all coming in at under 850 calories. (U.S. Army photo by Timothy L. Hale) (Released)
| Date Taken: | 03.08.2016 |
| Date Posted: | 03.08.2016 22:51 |
| Photo ID: | 2450307 |
| VIRIN: | 160308-A-XN107-131 |
| Resolution: | 3360x2310 |
| Size: | 3.36 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Hometown: | BELLE CHASSE, LOUISIANA, US |
| Hometown: | HAINES CITY, FLORIDA, US |
| Hometown: | SLIDELL, LOUISIANA, US |
| Hometown: | TAMPA, FLORIDA, US |
| Web Views: | 16 |
| Downloads: | 10 |
This work, Parker, Barnhill score silver in Nutritional Hot Food Challenge for U.S. Army Reserve Culinary Arts Team [Image 22 of 22], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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