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U.S. Army Reserve Culinary Arts Team member Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), fillets a trout during the Nutritional Hot Food Challenge category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Parker and Barnhill earned a silver in the category with their roasted beet salad, pan-seared trout, and eggless, milkless spice cake, all coming in at under 850 calories. (U.S. Army photo by Timothy L. Hale) (Released)
| Date Taken: | 03.08.2016 |
| Date Posted: | 03.08.2016 22:51 |
| Photo ID: | 2450294 |
| VIRIN: | 160308-A-XN107-022 |
| Resolution: | 3360x2236 |
| Size: | 4.21 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Hometown: | BELLE CHASSE, LOUISIANA, US |
| Hometown: | HAINES CITY, FLORIDA, US |
| Hometown: | SLIDELL, LOUISIANA, US |
| Hometown: | TAMPA, FLORIDA, US |
| Web Views: | 4 |
| Downloads: | 11 |
This work, Parker, Barnhill score silver in Nutritional Hot Food Challenge for U.S. Army Reserve Culinary Arts Team [Image 22 of 22], by Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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