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Nydia Ekstrom, CEC CFE, left, a Military Corporate Chef with the National Restaurant Association, Master Gunnery Sgt. Marco Barnes, middle, and Lt. Col. Gary Spinelli, right, both representatives from Headquarters Marine Corps, taste test a meal that will be evaluated for the Maj. General William Pendleton Thompson Hill Memorial competition in the field mess category aboard Camp Pendleton, Calif., Feb. 22, 2016. Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, competed against the other major subordinate commands in the region and earned the opportunity to be evaluated against field mess representatives from the East Coast and Okinawa, Japan. (U.S. Marine Corps photo by Cpl. Carson Gramley/released)
| Date Taken: | 02.22.2016 |
| Date Posted: | 02.26.2016 16:59 |
| Photo ID: | 2426581 |
| VIRIN: | 160222-M-QB247-116 |
| Resolution: | 5760x3840 |
| Size: | 2.09 MB |
| Location: | CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 57 |
| Downloads: | 5 |
This work, 1st MLG represents the West Coast for the WPT Hill memorial award in field mess [Image 5 of 5], by Sgt Carson Gramley, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
1st MLG represents the West Coast for the WPT Hill memorial award in field mess
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