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U.S. Army Sgt. Johnathon Hendricks, a food service specialist with 10th Special Forces Group (Airborne), prepares a summer meal for Soldiers at the LaRochelle Dining Facility at Fort Carson, Colo. Hendricks was recently recognized for his expertise in culinary arts by winning the Fort Carson Chef of the Year award Oct. 8, 2015. (Courtesy Photo)
| Date Taken: | 10.08.2015 |
| Date Posted: | 11.02.2015 15:21 |
| Photo ID: | 2262210 |
| VIRIN: | 151008-A-ZZ999-544 |
| Resolution: | 960x540 |
| Size: | 56.44 KB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 47 |
| Downloads: | 5 |
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