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Cutlery and decorative glassware lie organized for display for the Chef of the Year Competition at Marine Corps Air Station Cherry Point, N.C., Oct. 8, 2015. Four Marines competed for the Chef of the Year title after completing the Chef of the Quarter Competition throughout this past year. The competition put the young chefs out of their comfort zones and pushed them to their limits. (U.S. Marine Corps photo by Pfc. Nicholas P. Baird/ Released)
| Date Taken: | 10.08.2015 |
| Date Posted: | 10.15.2015 10:53 |
| Photo ID: | 2230373 |
| VIRIN: | 151008-M-MB391-129 |
| Resolution: | 5616x3744 |
| Size: | 5.37 MB |
| Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
| Web Views: | 15 |
| Downloads: | 3 |
This work, Chef of the Year awarded to Cherry Point Marine [Image 2 of 2], by PFC Nicholas Baird, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Chef of the Year awarded to Cherry Point Marine
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