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Brig. Gen. Thomas Weidley, left, the Commanding General for Marine Corps Installations-East, presents the winning trophy to Sgt. Andrew Perkins, center, and Lance Cpl. Luis Batista, right, the winning team of the culinary competition aboard Camp Lejeune, N.C., Sept. 29, 2015. The Chef of the Quarter competition pits the finest chefs, both Marines and civilians, against one another to determine whose dish satisfies both the public’s choice and the judges.
| Date Taken: | 09.29.2015 |
| Date Posted: | 10.02.2015 09:01 |
| Photo ID: | 2207908 |
| VIRIN: | 150929-M-PJ201-134 |
| Resolution: | 689x489 |
| Size: | 86.96 KB |
| Location: | CAMP LEJEUNE, NC, US |
| Web Views: | 26 |
| Downloads: | 5 |
This work, Heat in the kitchen: Marines and civilians compete head-to-head [Image 8 of 8], by SSgt Immanuel Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Heat in the kitchen: Marines and civilians compete head-to-head
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