The U.S. Army Reserve Culinary Arts Team won an American Culinary Federation silver medal at the Military Hospitality Alliance’s 2015 military culinary competition here Sept. 26. The team consisted of (pictured left to right):
Sgt. Jeffrey Vaughan (310th Expeditionary Sustainment Command), Chief Warrant Officer 2 Colby Beard (2nd Medical Brigade, 807th Medical Command (Deployment Support)), Staff Sgt. Orkie Bradley (451st Expeditionary Sustainment Command), Staff Sgt. Markos Mendoza (311th Expeditionary Sustainment Command), Spc. Jason Brye (4th Expeditionary Sustainment Command), and Spc. Nathaniel Dewey (103rd Expeditionary Sustainment Command).
| Date Taken: | 09.26.2015 |
| Date Posted: | 10.01.2015 17:03 |
| Photo ID: | 2206153 |
| VIRIN: | 150926-A-FC306-684 |
| Resolution: | 3456x2304 |
| Size: | 2.92 MB |
| Location: | WASHINGTON, DC, US |
| Web Views: | 39 |
| Downloads: | 7 |
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451st ESC Soldier wins culinary medal
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