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Sgt. Johnathan Valles, a food service specialist with Company F, 225th Brigade Support Battalion, 25th Infantry Division, coaches his Soldier, Pfc. Gerald Ayugat, on the proper way to prepare food Sept. 14 for over 500 Soldiers from 2 SBCT at East Range. A team of nine food specialists from Company F led by Staff Sgt. Derrick Lewellen prepare an evening meal for 2 SBCT Soldiers as well as train for their upcoming Field Conley Competition on Sept. 29. (U.S. Army photo by Sgt. Ian Ives, 2nd Stryker Brigade Combat Team Public Affairs/Released)
| Date Taken: | 09.14.2015 |
| Date Posted: | 09.17.2015 16:24 |
| Photo ID: | 2182104 |
| VIRIN: | 150814-A-WV742-014 |
| Resolution: | 5760x3840 |
| Size: | 1.33 MB |
| Location: | SCHOFIELD BARRACKS, HI, US |
| Web Views: | 37 |
| Downloads: | 4 |
This work, Food service NCO leads his team to USARPAC competition [Image 5 of 5], by SGT Ian Ives, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service NCO leads his team to USARPAC competition
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