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Staff Sgt. Derrick Lewellen, a food service specialist manager with Company F, 225th Brigade Support Battalion, 25th Infantry Division, checks the equipment in his kitchen Sept. 14 before meals are prepared for Soldiers of 2 SBCT at East Range. Lewellen and his team of nine food service specialists use their time supporting 2 SBCT as training for their upcoming Field Conley Competition on Sept. 29. (U.S. Army photo by Sgt. Ian Ives, 2nd Stryker Brigade Combat Team Public Affairs/Released)
| Date Taken: | 09.14.2015 |
| Date Posted: | 09.17.2015 16:25 |
| Photo ID: | 2182101 |
| VIRIN: | 150814-A-WV742-013 |
| Resolution: | 5760x3840 |
| Size: | 1.25 MB |
| Location: | SCHOFIELD BARRACKS, HAWAII, US |
| Web Views: | 40 |
| Downloads: | 4 |
This work, Food service NCO leads his team to USARPAC competition [Image 5 of 5], by SGT Ian Ives, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service NCO leads his team to USARPAC competition
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