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    Pressure Cooker course [Image 5 of 23]

    Pressure Cooker course

    NEWPORT, RI, UNITED STATES

    01.12.2015

    Photo by Petty Officer 1st Class Palmer Pinckney II 

    U.S. Navy           

    150311-N-RQ622-033NEWPORT, R.I. – ENS Britney Steen (pictured left), a student attending the Division Officer Leadership Course (DIVOLC) at Navy Supply School, Naval Station Newport, Rhode Island, is experiencing the “Pressure Cooker” portion of the course. Senior Chief Petty Officer Fred Burgess (pictured right) explains to Steen the difficulties associated with leading Sailors. The 1-week course trained 44 junior Navy supply officers, preparing them for division officer responsibilities in the fleet. During the DIVOLC exercise, students learned lessons on ethics, working climate, and fraternization prevention. After the pressure cooker scenarios, the staff instructor debriefed the students to ensure they each have a clear understanding of the best courses of action to take in particular situations. (Official Navy Photo)

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    IMAGE INFO

    Date Taken: 01.12.2015
    Date Posted: 07.16.2015 04:39
    Photo ID: 2063216
    VIRIN: 150311-N-RQ622-047
    Resolution: 2100x1500
    Size: 864.23 KB
    Location: NEWPORT, RI, US

    Web Views: 44
    Downloads: 5

    PUBLIC DOMAIN