Culinary Team of the 2nd Quarter Competition [Image 19 of 29]

CAMP LEJEUNE, NC, UNITED STATES

06.16.2015

Photo by Cpl. Michael Oxton 

Marine Corps Installations East       

U.S. Marine Corps Col. Yori R. Escalante, right, deputy commander of Marine Corps Installations East, Marine Corps Base Camp Lejeune, presents an award to Lance Cpl. Austin I. Holecheck, left, a food service specialist with Headquarters and Support Company, 2nd Battalion, 2nd Marine Regiment, 2nd Marine Division (2D MARDIV), after the Culinary Team of the Quarter competition at Yale Haerter Mess Hall, Camp Lejeune, N.C., June 16, 2015. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Cpl. Michael Oxton MCIEAST-MCB CAM LEJ Combat Camera/Released)

• Date Taken: 06.16.2015
• Date Posted: 06.30.2015 08:29
• Photo ID: 2037191
• VIRIN: 150616-M-FJ370-142
• Resolution: 5616x3744
• Size: 1.9 MB
• Location: CAMP LEJEUNE, NC, US