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Sodexo employee Jereome Pingco prepares fried chicken for the Marine Corps Installations West Culinary Team of the Quarter, 3rd Quarter competition at Camp Pendleton, Calif., June 17, 2015. The competition is held to provide Food Service Specialists with the skills to prepare higher quality food in mess halls across the state. (U.S. Marine Corps photo by Cpl. Tabitha Castellano, MCIWEST-MCB CamPen Combat Camera/Released)
| Date Taken: | 06.17.2015 |
| Date Posted: | 06.19.2015 15:29 |
| Photo ID: | 2014647 |
| VIRIN: | 150617-M-VX988-101 |
| Resolution: | 5472x3648 |
| Size: | 9.2 MB |
| Location: | CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 22 |
| Downloads: | 1 |
This work, Culinary Team of the Quarter Competition [Image 12 of 12], by Sgt Tabitha Markovich, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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