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Spc. Sentonne Lormil, food service specialist, 122nd Aviation Support Battalion, 82nd Combat Aviation Brigade, places cornish hens on the rotisserie oven while preparing for the lunch meal at Pegasus Inn Dining Facility at Fort Bragg, N.C., March 19. Once the cornish hens were placed, Lormil constantly checked on them to ensure the best quality meal possible for Soldiers. (U.S. Army photo by Staff Sgt. Christopher Freeman/ 82nd Combat Aviation Brigade PAO)
| Date Taken: | 03.19.2015 |
| Date Posted: | 03.27.2015 16:04 |
| Photo ID: | 1842048 |
| VIRIN: | 150319-A-PB251-005 |
| Resolution: | 5472x3648 |
| Size: | 4.4 MB |
| Location: | FORT BRAGG, NC, US |
| Web Views: | 24 |
| Downloads: | 3 |
This work, Every meal is a competition [Image 7 of 7], by Christopher Freeman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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