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U.S. Marine Cpl. George Gacilo prepares a tuna fish casserole for more than 700 Marines and Sailors aboard the USS Rushmore (LSD 47) during Composite Training Unit Exercise (COMPTUEX) off the coast of San Diego March 22, 2015. Gacilo is a food service specialist with Combat Logistics Battalion 15, 15th Marine Expeditionary Unit. Prior to being a food service specialist, Gacilo was a motor transportation operator, but changed his military occupational specialty to follow in his grandfather’s footsteps who was a cook in the U.S. Air Force. The food service specialist Marines work long hours to ensure the Marines and Sailors are fed daily. (U.S. Marine Corps photo by Sgt. Emmanuel Ramos/Released)
| Date Taken: | 03.22.2015 |
| Date Posted: | 03.25.2015 17:20 |
| Photo ID: | 1837425 |
| VIRIN: | 150322-M-ST621-042 |
| Resolution: | 5760x3840 |
| Size: | 1.04 MB |
| Location: | OFF THE COAST OF SAN DIEGO, CA, US |
| Hometown: | SEATTLE, WA, US |
| Web Views: | 22 |
| Downloads: | 6 |
This work, Bon Appetit: Marines turn up heat [Image 5 of 5], by Sgt Emmanuel Ramos, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Bon Appetit: Marines turn up heat
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