A judge (in white) in the ice sculpture portion of the Military Culinary Arts Competitive Training Event held at Fort Lee, Va., March 1-13 gives feedback to the Army Reserve team (left to right) Staff Sgt. Markos Mendoza, 311th Sustainment Command (Expeditionary), Spc. Nathanial Dewey, 103rd Sustainment Command (Expeditionary), and Chief Warrant Officer 2 Trent Skinner, 311th ESC.
Date Taken: | 03.07.2014 |
Date Posted: | 03.16.2015 22:08 |
Photo ID: | 1817225 |
VIRIN: | 150307-A-VI567-022 |
Resolution: | 2848x4288 |
Size: | 4.39 MB |
Location: | FORT LEE, VA, US |
Web Views: | 56 |
Downloads: | 1 |
This work, Army Reserve cooks compete in Military Culinary Arts Competitive Training Event [Image 72 of 72], by LTC William Geddes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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