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A judge (in white) in the ice sculpture portion of the Military Culinary Arts Competitive Training Event held at Fort Lee, Va., March 1-13 gives feedback to the Army Reserve team (left to right): Staff Sgt. Markos Mendoza, 311th Sustainment Command (Expeditionary), Spc. Nathanial Dewey, 103rd Sustainment Command (Expeditionary), and Chief Warrant Officer 2 Trent Skinner, 311th ESC.
| Date Taken: | 03.07.2014 |
| Date Posted: | 03.16.2015 22:09 |
| Photo ID: | 1817224 |
| VIRIN: | 150307-A-VI567-021 |
| Resolution: | 4288x2848 |
| Size: | 3.86 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 27 |
| Downloads: | 1 |
This work, Army Reserve cooks compete in Military Culinary Arts Competitive Training Event [Image 72 of 72], by LTC William Geddes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Army Reserve puts on show at 40th Annual Military Culinary Arts Competitive Training Event
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