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Staff Sgt. Markos Mendoza, 311th Sustainment Command (Expeditionary), and Spc. Nathanial Dewey, 103rd Sustainment Command (Expeditionary), prepare cornish game hens while competing in the MKT portion of the Military Culinary Arts Competitive Training Event held at Fort Lee, Va., March 1-13.
| Date Taken: | 03.08.2014 |
| Date Posted: | 03.16.2015 21:56 |
| Photo ID: | 1817152 |
| VIRIN: | 150308-A-VI567-028 |
| Resolution: | 4288x2848 |
| Size: | 4.29 MB |
| Location: | FORT LEE, VA, US |
| Web Views: | 9 |
| Downloads: | 2 |
This work, Army Reserve cooks compete in Military Culinary Arts Competitive Training Event [Image 72 of 72], by LTC William Geddes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Army Reserve puts on show at 40th Annual Military Culinary Arts Competitive Training Event
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