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Lt. Col Richard D. Kohler speaks with the head chef, Staff Sgt. Edward Fairley, while he inspects the 12th Marines Mess Hall March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. “Spending time with the Marines is an invaluable experience and understanding their challenges will absolutely improve what we do for the Marine Corps.” said Kohler, a native of Marion, Ohio, is the director of food services with Marine Corps Installations Command, Headquarters Marine Corps. The inspection for the award was conducted by a three member team. The team included Jack L. Kleckner, Kohler and Master Gunnery Sgt. Brian M. Velloza. Jack L. Kleckner, a native of Richfield, Minnesota, is an evaluator for the National Restaurant Association. Velloza, a native of Ft. Lauderdale, Florida, is the food services occupational field specialist with Marine Corps Installations Command, Headquarters Marine Corps. (U.S. Marine Corps photo by Cpl. Tyler S. Giguere/Released)
| Date Taken: | 03.05.2015 |
| Date Posted: | 03.09.2015 02:44 |
| Photo ID: | 1803744 |
| VIRIN: | 150305-M-RZ020-003 |
| Resolution: | 2880x1920 |
| Size: | 2.73 MB |
| Location: | CAMP HANSEN, OKINAWA, JP |
| Hometown: | MARION, OH, US |
| Web Views: | 158 |
| Downloads: | 3 |
This work, 12th Marines Mess Hall competes for best mess hall in the Marine Corps [Image 13 of 13], by Sgt Tyler Giguere, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
12th Marines Mess Hall competes for best mess hall in the Marine Corps
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